Holiday in the Tropics Cocktail Recipe

If you’ve ever dreamed about spending the holidays sipping mojitos on the beach, in between dips in the ocean, then close your eyes and let us transport you.

The best thing about this mojito is that Instead of the 15-25 grams of sugar found in a typical restaurant mojito, you’ll be enjoying this delicious variation with zero grams of added sugar and the perfect balance of 6 electrolytes to keep you hydrated, energized and ready for whatever the day may bring.

Want to bring this cocktail with you on vacation? Simply throw the Ultima Coconut Piña Colada travel sticks in your carry on and pick up the rest of the ingredients once you arrive at your destination!

Ingredients:

1 stickpack Ultima Replenisher Coconut Pina Colada
8-10 mint leaves
.75 oz lime juice
1.5 oz light Rum
1 oz club soda

Recommended Glassware: Collins Glass

Directions: Add the Ultima Coconut Piña Colada stickpack, mint leaves and
lime juice to a glass. Gently muddle the mint. Add the rum & fill with crushed ice and swizzle with a bar spoon. Top the glass with crushed ice and 1 oz club soda. Garnish with a healthy dusting of pumpkin spice, pineapple piece & mint garnish.

Liked this recipe? Download the 6 Festive Low Sugar Holiday Cocktail Recipes book here!