Looking for the perfect cocktail for a midnight toast? This holiday sparkler tastes just as stunning as it looks and is sure to turn a few heads. Made with tart cranberry juice, winter herbs and a tropical Coconut Piña Colada twist, your bubbles will be getting a beautiful upgrade.
Prepare yours with a dry Prosecco to keep the sugar and carb content low so you can wake up feeling surprisingly chipper. Make a round for your friends on New Year's Eve and this may become everyone’s new favorite tradition! ;) Create an even more memorable experience by adding a festive ice cube filled with coconut milk & cranberries!
1 stickpack Ultima Replenisher Coconut Pina Colada
1 spring rosemary
.5 oz lime juice
.75 ounce cranberry juice
1 dash orange bitters
1.5 ounce gin or blanco tequila
Top with 1 oz dry (low carb) sparkling wine
Recommended Glassware: Stemmed cocktail glass
Directions: Add all ingredients except the sparkling wine to a cocktail shaker. Shake with cubed ice and strain into a stemmed cocktail glass. Top with 1 oz dry sparkling wine. Garnish with a cranberry skewer (or a coconut milk ice cube with cranberries frozen inside).
Liked this recipe? Download the 6 Festive Low Sugar Holiday Cocktail Recipes book here!