Pour yourself a winter inspired Bellini and imagine stepping into a gondola as you drift down the canals of Venice, Italy. This modern take on an Italian classic is the perfect brunch cocktail, but also delicious when paired with light bites for a late afternoon happy hour. Channel European culture and take your time as you slowly sip your cocktail and spend time socializing with loved ones, practicing being in the moment.
The holidays will be gone in a flash so creating memorable experiences like this, will help to keep your mind and body present and grateful. Choose a dry Prosecco for a cocktail with zero added sugar and 6 powerful electrolytes to keep you hydrated and happy!
1 stickpack Ultima Replenisher Peach Bellini Flavor
.75 oz Lemon juice
1 sage leaf
2 dash Angostura bitters
Top 1 oz dry (low carb) sparking wine or club soda
Recommended Glassware: Champagne Flute
Directions: Add the Ultima Peach Bellini Stickpack, tequila, lemon juice, sage
leaf and bitters to a shaker and shake with cubed ice. Strain into a Champagne flute. Top with 1 oz dry sparkling wine or club soda. Garnish with a lemon twist & sage leaf.
Liked this recipe? Download the 6 Festive Low Sugar Holiday Cocktail Recipes book here!