Want to make something delicious that's vegan, paleo, keto and gluten-free without the mess of doing a bunch of dishes? Try @lovelydelites raspberry mug cake using Ultima Replenisher raspberry flavored electrolyte powder. It's the perfect solution for that sweet treat craving.
This mug cake is Vegan, Paleo, Keto and Gluten Free.
1 tbsp coconut flour
1 tbsp granulated sweetener of choice
2 tbsp cocoa powder
¼ tsp baking powder
¼ tsp Ultima Raspberry Powder
1 tbsp sunflower seed butter can use any nut or seed butter
3 tbsp pumpkin puree can sub for applesauce or banana
¼ cup fresh or frozen raspberries
1-2 tbsp unsweetened coconut milk
Handful sugar free chocolate chips
In a microwave-safe bowl or cereal bowl (microwave safe), combine your dry ingredients and mix well. Add the rest of your ingredients, except for the raspberries and milk, and mix until a thick batter remains.
Stir through your raspberries then add a tablespoon of unsweetened milk. If the batter is too thick, add extra milk. Microwave for 1-2 minutes, or until just cooked and gooey in the center.
Sprinkle with sugar free chocolate chips, a few fresh raspberries and a little Ultima Raspberry Powder.
Preheat oven to 350F. Grease an oven-safe ramekin with cooking spray. Follow the microwave instructions and bake the mug cake for 10-12 minutes, or until desired texture is achieved.
About @lovelydelites! Hannah is a mostly plant-based foodie from Los Angeles, CA. She loves showing pictures of yummy foods and desserts with her followers along with recipes.