Three Delicious Ultima Replenisher Recipes by The Sauceress

Apple_Ginger_Mocktini_Hydrating_Piña_Colada

Whats' better than one deliciously refreshing and hydrating recipe? THREE! Check them out below!

Apple Ginger Mocktini

This delicious mocktini combines the crisp, sweetness of apples and the peppery spark of ginger. Ginger is am aromatic root well-known for its medicinal benefits like helping to cleanse and aid in digestion. This recipe calls for Ultima Replenisher Appletini flavor, which is one of the three flavors from the Mocktini Variety Stickpack pouch. Together, apple and ginger makes for a fun combo.

Ingredients:

1 Ultima Replenisher Appletini stickpack

Juice of one green apple

1 lime

1 one inch cubed piece of fresh ginger

16 oz Ginger Ale or Ginger Beer

Directions: Combine all ingredients in a pitcher. Serve over ice.

Apple Ginger Mocktini

Hydrating Piña Colada

Transport us to the beach with this deliciously hydrating Piña Colada cocktail please. YAS QUEEN! This cocktail is super special because it uses the always popular, Pina Colada ingredients like pineapple juice and coconut milk, plus Orange Blossom water, which adds a lovely, subtle flavor.

Ingredients:

1 Ultima Replenisher Coconut Piña Colada stickpack

1 cup Pineapple Juice

1/2 cup Coconut Milk

Juice of 1 Lime

1 oz Orgeat

.5 oz Orange Blossom Water

3-4 Cups Ice

Directions: Blend all ingredients. Place in the freezer for about 30 minutes to firm up before serving.

Hydrating Piña Colada

Peach Raspberry Bellini

Want a deliciously fruity cocktail without the expensive bar tab? We’ve got you covered! This Peach Raspberry Bellini combines Ultima Replenisher’s calorie- and sugar- free electrolytes with muddled raspberries, peach necator and rose water. It is super simple and should only take a few minutes to create, plus you can do it in the comfort of your own home.

Ingredients:

1 Ultima Replenisher Peach Bellini stickpack

1 cup Peach Nectar

Juice 1/2 Lemon

1/2 Cup Raspberries

12 oz Raspberry Soda Water

.25 oz Rose Water

Directions: Muddle raspberries with lemon juice. Strain into a pitcher to remove seeds. Add other ingredients and stir well to combine. Serve in a tulip glass over just a cube or two of ice.

Liked these recipes? Try this Cherry Pomegranate Spiked Punch next!
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